Brighten your next holiday celebration with this tipsy cranberry sauce made with port wine.

Mini bell peppers and cream cheese add just the right spice and creamy texture to Cajun chicken.

Harvest skillet made with sweet potatoes, brussels sprouts and chicken is tangy and delicious.

Celebrate fall with a delicious pot of creamy butternut squash soup made with gnocchi and sausage.

With chilly days ahead, a pot of this easy tomato soup should be simmering on your stovetop.

So good! Warm up with white bean chicken chili. (You’ll only need one pot to make it!)

This lasagna soup is so freaking good you won’t believe it! (Even Max loved it!)

Get an early start on holiday baking with these cranberry mini loaves.

Celebrate fall with pumpkin feta pasta and side salad made with toasted pecans, cranberries.

If you like green bean casserole, you’ll love this interesting twist on the Thanksgiving side.

Made with sausage and hearty vegetables, your family will love this fall sheet pan dinner.

Bang, bang chicken skewers: These are dang good!

Warm up on a chilly night with stuffed pepper soup. (And it’s so easy to make!)

You don’t have to be getting married to enjoy Italian wedding soup.

Spice up your evening meal with shakshuka. It’s breakfast for dinner with a cultural twist.

Creamy tzatziki, sundried tomatoes, olives and seasoned turkey, make perfect Greek rice bowl.

We had our first taste of Insomnia Cookies this weekend and it’s worth the calories.

Boursin cheese two ways: Enjoy a creamy chicken dinner or use it in this delicious appetizer.

Healthy pizza night: You can indulge with this delicious recipe for chicken crust.

Made with balsamic vinegar, tomatoes and mozzarella, caprese chicken is a family favorite.