By Julie Brinkley   This salad made with shaved brussels sprouts, pomegranate and candied pecans make a delicious Thanksgiving Day side.   Click here to watch a video on how it’s made.   WHAT YOU NEED   12 ounces brussels sprouts   1 ½ cup pomegranate seeds   1 ½ chopped Honeycrisp apple   1 cup candied pecans   ¾ dried cranberries   ¾ cup parmesan cheese   VINAIGRETTE   3 tbsp olive oil   1 ½ tbsp lemon juice   1 ½ tbsp apple cider vinegar   2 tbsp Dijon mustard   1 tbsp ma

By SARA VANDEN BERGE With the holidays upon us, I ordered ingredients to whip up one of our favorite holiday appetizers that’s the perfect crowd-pleasing dish. I stumbled upon this recipe a couple of years ago, and now it’s a staple at holiday gatherings. I made a big crockpot of these festive cranberry meatballs for a recent Friendsgiving and they were gobbled up fast! HERE’S WHAT YOU NEED 1 can (14 ounces) jellied cranberry sauce 1 bottle (12 ounces) chili sauce 3/4 cup pac

Recipe by Sarah Weaver   The holidays are upon us, and if you’re like a lot of people, making a pie crust can be a little intimidating.   The good news is that it’s not as hard as you think. Follow these steps to make the perfect crust for your holiday pie and click here  to watch how I make it. HERE’S WHAT YOU NEED   1/2 cup shortening or butter    1 1/2 cups flour, plus 1/2 cup for surface  1/2 tsp of salt    1/2 cup ice cold water        HOW TO MAKE IT   Start by adding fl

By Julie Brinkley   Soup season is officially here and this recipe for creamy Tuscan tortellini is a family favorite.   Heavy cream, chopped kale and shredded chicken makes for a flavorful, creamy and filling dish that will warm you up on a cold night.   Click here to watch how it’s made.     WHAT YOU NEED   ½ diced onion diced   1 leak, diced   3 stalks of celery, chopped   3 cloves garlic   1 can crushed tomatoes     1 box of chicken stock or bone broth   Parmesan rind   2

By Julie Brinkley   This easy-to-make dish with rice, chicken, French onion soup and cheese is absolutely delicious   And it’s pure comfort your family will love!   Click here to watch a video on how it’s made.     WHAT’S IN IT   2 cups white rice   1 (10.5-ounces) can condensed French onion soup   2 (10.5 ounce) cans condensed beef consommé   8 ounces baby portobello mushrooms, roughly chopped   1 cup grated pecorino romano or parmesan cheese, divided     1 stick butter, cu

Sarah Weaver has joined Beneath the Surface News as a cooking contributor. Photo/Katelyn Sparger Photography By SARA VANDEN BERGE   Just in time for the holiday season, Dublin resident Sarah Weaver is joining Beneath the Surface News to host a weekly Facebook live baking class.   Sarah will go live on the BTSN Facebook page at 1:30 p.m. every Wednesday beginning Nov. 12.   “Baking has always been a huge part of who I am, and on most days, you can enter my home and there is s

By Julie Brinkley   It’s time for dinner and we're making crispy smash dumplings with ground chicken and cabbage.   They are so good!   Click here to watch a video on how they are made.     WHAT YOU NEED   1 lb. ground chicken   1 clove minced garlic   3 tbsp ginger, peeled and minced   1 cup green cabbage, finely shredded   3 scallions chopped   1 egg     ½ tsp salt   ½ tsp pepper   1 tbsp sesame oil   1 tbsp soy sauce   1 tbsp cornstarch (mixed with 2 tbsp water)   1 packa

Absolute deliciousness.  By Julie Brinkley   There are several variations on these protein bowls, which are growing in popularity.   You can create a bowl using different protein like ground turkey or ground chicken and adding veggies, pickles, avocado and cottage cheese to pump up the protein.   Click here to watch a video on how I make it.       WHAT YOU NEED   2 tbsp ghee or olive oil   1-2 tbsp minced garlic   ¼ cup yellow onion, diced   ¼ cup red onion, diced   1 green

Bone marrow tacos are one of the many specialty foods you'll find at Comedor. By SARA VANDEN BERGE   The Husband and I spend a lot of weekends in Austin where two of our kids live.   Much of our time there is spent exploring new restaurants and last weekend we scored a reservation at one of Austin’s coolest places, Comedor .   (It was also named in the 2024 Michelin Guide.)   This modern Mexican restaurant is led by Chef Philip Speer and is known for its unique dishes like bo

These are best enjoyed immediately after coming out of the oven.  By SARA VANDEN BERGE   I have been dying to make these miniature chili...

By Julie Brinkley   For a unique twist on your next burger, try this recipe for one made with chicken and topped with a delicious kimchi...

By Julie Brinkley   The first time I made this one-pan dish, it was a hit with my family!   This recipe for cilantro lime sheet pan...

By Julie Brinkley   If you're looking for something fast and delicious, this Greek-style naan wrap is for you.   Feel free to use a...

Sliced leeks, vegetable broth and salt and pepper is all you need to make leek soup. (Cute pumpkin pot is optional.)   By SARA VANDEN...

By Julie Brinkley   This recipe for a salad made with broccoli and chicken gives CAVA vibes, and if you’re familiar with that...

By Julie Brinkley   This recipe for Thai chicken wraps is super simple, and if you need to make it even easier, substitute with...

By Julie Brinkley   With the start of a new school year upon us, easy, tasty and healthy dinners are what's on the menu.   And this...

By SARA VANDEN BERGE   You have no doubt seen the Sola Bagels obsession all over your social media feeds.    I finally got my hands on...

By Julie Brinkley   This quick and easy recipe made with fresh herbs and vegetables makes it the perfect summertime dish.   Serve with a...

Photo/El Corral Mexican Grill and Bar By SARA VANDEN BERGE   El Corral Mexican Grill and Bar will celebrate the grand opening of its...