THE CRUMB

Fall cooking: You don’t have to be getting married to enjoy Italian wedding soup.

Spice up your evening meal with shakshuka. It’s breakfast for dinner with a cultural twist.

Creamy tzatziki, sundried tomatoes, olives and seasoned turkey, make perfect Greek rice bowl.

We had our first taste of Insomnia Cookies this weekend and it’s worth the calories.

Boursin cheese two ways: Enjoy a creamy chicken dinner or use it in this delicious appetizer.

Healthy pizza night: You can indulge with this delicious recipe for chicken crust.

Made with balsamic vinegar, tomatoes and mozzarella, caprese chicken is a family favorite.

All about the chick: Check out these recipes for chicken avocado burgers and chicken parm meatballs.

How do those following a plant-based diet get sufficient protein? This is how I do it.

Chicken + pesto = these delicious skewers. Then add this Greek salad to your dinner plate.

I can’t wait to serve this basil and roasted tomato guacamole for our ‘Supper Club’ pool party.

Childhood favorite: Tuna casserole makes the perfect weeknight dinner for busy families.

This summer slaw with mango, cucumber and cabbage pairs well with chicken.

Cooking with Julie: This summer slaw pairs well with chicken.

Italian fix: Stave off the heat and carbs with a delicious antipasto salad.

Garden haul: When you grow a bunch of pretty jalapenos, you make spicy mac and cheese.

Summer fare: Pulled pork stuffed bell peppers and cucumber salad.

That was good. We just had our first dinner at Stephenville’s newest restaurant, McAlister’s Deli.

Mustard sauce adds a tangy deliciousness to chicken, brussels sprouts and butternut squash.

Cooking with Julie: Watch how to make a delicious broccoli caesar salad.

Broccoli salad with sunflower seeds and cranberries is the perfect sidekick to your summer cookouts.

Get your Tex-Mex fix with this tasty (and easy to make) chicken burrito bowl.

Cooking with Julie: These burrito bowls check all the boxes!

Chicken pesto rollups with fresh basil look fancy, but they’re a cinch to make.

This lemon basil pasta has all the summer feels.

Get in the mood for summer with blackened shrimp lettuce wraps with avocado cream and salsa.

Watch Julie Brinkley make blackened shrimp lettuce wraps.

Napa is more than good wine; it’s a foodie’s paradise. Imagine my surprise to see this on a menu.

Homemade Greek chicken burgers with tzatziki sauce and feta cheese for the win.

Enjoy comfort food the healthy way with this cheesy taco vegetable skillet.

Lasagna stuffed peppers: No carbs, all the taste of your favorite Italian dish.

Chicken pesto rollups are a great make-ahead dinner your family will love.

Cooking with Julie: Watch this video demonstration on how to make chicken pesto rollups.

Watch Julie Brinkley make taco spaghetti squash.

Let’s taco ‘bout spaghetti squash. This Mexican-style dish is a family fave!

Bon appétit! Get fancy with this recipe for creamy sausage tortellini.

Spice up your life with buffalo chicken pizza made with cauliflower crust.

Chicken enchiladas made with zucchini strips? Yes, please.

Quick and easy: Healthy chicken parmesan meatballs make the perfect weeknight dinner.