‘Tis the season for dessert. Let Fancy Schmancy Pies make your holiday gathering extra tasty.
Callie Fender is back to baking this holiday season.
The owner of Fancy Schmancy Pies is now taking orders for 10-inch southern pecan ($35), classic pumpkin ($25), old fashioned buttermilk ($25) and chocolate bourbon pecan ($35).
Fruit pies and other flavors are available upon request with a 48-hour notice.
“I started Fancy Schmancy Pies in 2017 out of a love for baking,” Callie told Beneath the Surface News.
“What began as a small side business has continued for a decade, primarily through word of mouth and repeat customers.”
As someone who can’t make a decent pie crust, that number makes my eye twitch.
It’s also why I placed my own order for pies the last few years.
Not only were they delicious and baked to perfection, each pie was nicely packaged, making it the perfect gift.
To place an order, text 432-557-0150.
The holiday season is a busy one, let Callie take all that baking off your to-do list so you have more time to enjoy the celebration.
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