By Sarah McNeal Weaver Flour Riot This is a super simple and delicious way to turn watermelon into a fresh summer treat. The first time I made it, my son said, “Wow! This tastes like a beach in Mexico!” Now, it’s a staple in out home because who doesn’t want to snack like they’re on a beach? WHAT YOU NEED Two cups seedless watermelon, cut into small pieces Handful of fresh mint leaves, washed and chopped One lime Drizzle (or two) of honey HOW TO MAKE I