

Banana bread is best served warm; let’s make a loaf.
By Sarah McNeal-Weaver Nothing satisfies a sweet tooth like a warm slice of banana bread. It pairs well with a morning cup of coffee and makes a great afternoon snack. Here’s how you can whip up a loaf for your family. WHAT YOU NEED 1 1/2 cups flour 1/2 cup sugar 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 4 ripe bananas 1 egg, beaten 1 1/2 tsp vanilla 1/2 cup butter, melted and cooled 1/4 cup sour cream HOW TO MAKE IT Preheat oven to 350 degrees; grease loa
5 hours ago1 min read









































































































