Ooh La La! Let’s make a French butter cake!
By Sarah McNeal-Weaver Have a sweet tooth? Try this French butter cake that’s sure to make you feel fancy at your next summer soiree. It’s a cinch to make and oh-so-good! WHAT YOU NEED 1 1/2 cups cake mix. (You choose flavor, I prefer yellow mix) 2 eggs 1 stick melted butter Combine in a bowl; this will be thick. In a stand mixer: 8-oz softened cream cheese 4 cups powdered sugar 2 eggs Dash of vanilla Mix until creamy; press cake mixture
8 minutes ago1 min read
