Protein donuts? Yes, please. Here’s how to make them.
By Sarah McNeal-Weaver Nothing screams summer like a delicious morning donut. But indulging in a sweet treat doesn’t always mean it’s bad for you. This recipe for protein donuts will satisfy that sweet tooth without wrecking your diet. WHAT YOU NEED • 2/3 cup gluten free baking flour • 1/4 cup vanilla protein powder • 2 tsp baking powder • dash of salt and dash of cinnamon • ¼ cup maple syrup • 3 tablespoons olive oil • ¼ cup whole milk • 1 egg •
5 hours ago1 min read
