This pretty pumpkin cake is a one-bowl wonder!
By Sarah McNeal-Weaver
We are continuing to celebrate the arrival of fall with a recipe for pumpkin cake.
This quick and easy recipe uses only one bowl – so no mess!
WHAT YOU NEED
1 can of pumpkin
1 cup vegetable oil
4 eggs
1 cup brown sugar
1/2 cup granulated sugar
Dash of vanilla
1/4 cup sour cream
Mix these wet ingredients together….
2 cups flour
2 tsp baking powder
1 tsp baking soda
Dash of cinnamon
Dash of salt
Now add these dry ingredients to wet mixture and combine thoroughly.
Pour into a 9x13 greased baking dish or cup two 8-inch rounds.
Bake at 350 degrees for about 20 minutes or until done.
ICING
8 oz cream cheese, softened
1 cup salted butter, softened
1 large bag powdered sugar
¼ cup whole milk
Dash of vanilla
Beat cream cheese and butter, then add powdered sugar.
Add milk until desired consistency and a dash of vanilla.
Let cake cool before frosting and sprinkle with cinnamon.
Enjoy!
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