Cozy fall days call for chocolate chip banana bread.

Chocolate chip banana bread

By Sarah McNeal-Weaver

Flour Riot

Nothing says fall like a warm slice of banana bread dripping with butter.

This recipe is extra special because it includes chocolate chips.

Let’s make it!

Preheat oven to 350 degrees and line a loaf pan with parchment paper, spritz with olive oil.

In small bowl, mix:

2 cups flour 

1tsp baking soda 

Dash of cinnamon 

Dash of salt 

Set aside.

In a larger bowl, mix:

1 stick butter, room temperature

3/4 cup brown sugar 

Once combined add:

2 eggs

4 bananas 

Now mix.

 Then add:

1/4 cup Greek yogurt 

Dash of vanilla 

Combine the flour mixture and add one heavy handful of chocolate chips. (I prefer the minis.) 

Pour into pan and bake for 60 minutes.