Sarah Weaver to host online weekly baking classes on Beneath the Surface News.
- Sara Vanden Berge
- 20 hours ago
- 1 min read
Just in time for the holiday season, Dublin resident Sarah Weaver is joining Beneath the Surface News to host a weekly Facebook live baking class.
Sarah will go live on the BTSN Facebook page at 1:30 p.m. every Wednesday beginning Nov. 12.
“Baking has always been a huge part of who I am, and on most days, you can enter my home and there is something freshly baked on the counter,” Sarah said.
“I have always dreamed of opening my own small bakery and now that’s happening soon.”
Sarah is currently operating at home under the name “June Neal” and plans to open a standalone bakery with her siblings in Dublin by the end of the year.
But for now, you can order her delicious baked goodies directly from June Neal’s Facebook page.
Sarah is currently featuring two of her most popular treats; death by chocolate, a chocolate cake topped with cream cheese espresso icing, and vanilla chocolate chip bars.
“All of my sweets are dye-free and made without the unnecessary additives and junk you find in other baked goods,” she said.
Sarah will kick off her baking show Nov. 12 with a crust-making class just in time for Thanksgiving.
All of her content will be published on The Crumb, a food page found on Beneath the Surface News.
