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Sarah Weaver to host online weekly baking classes on Beneath the Surface News.

  • Writer: Sara Vanden Berge
    Sara Vanden Berge
  • Oct 24
  • 1 min read
Sarah Weaver has joined Beneath the Surface News as a cooking contributor. Photo/Katelyn Sparger Photography
Sarah Weaver has joined Beneath the Surface News as a cooking contributor. Photo/Katelyn Sparger Photography

 

Just in time for the holiday season, Dublin resident Sarah Weaver is joining Beneath the Surface News to host a weekly Facebook live baking class.

 

Sarah will go live on the BTSN Facebook page at 1:30 p.m. every Wednesday beginning Nov. 12.

 

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“Baking has always been a huge part of who I am, and on most days, you can enter my home and there is something freshly baked on the counter,” Sarah said.

 

“I have always dreamed of opening my own small bakery and now that’s happening soon.”

 

Sarah is currently operating at home under the name “June Neal” and plans to open a standalone bakery with her siblings in Dublin by the end of the year.

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But for now, you can order her delicious baked goodies directly from June Neal’s Facebook page.


Sarah is currently featuring two of her most popular treats; death by chocolate, a chocolate cake topped with cream cheese espresso icing, and vanilla chocolate chip bars.

 

“All of my sweets are dye-free and made without the unnecessary additives and junk you find in other baked goods,” she said.

 

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Sarah will kick off her baking show Nov. 12 with a crust-making class just in time for Thanksgiving.

 

All of her content will be published on The Crumb, a food page found on Beneath the Surface News.

 

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4 Comments


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Muhammad Arman Ali
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Oct 25

Sarah Weaver hosting weekly baking classes online sounds awesome! I’ve followed her recipes before, and they’re always spot on. It’s funny how diverse online content has become—everything from baking tips to discussions about Sex dolls exists now. Can’t wait to join her class and pick up new dessert tricks!

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Jason Scott
Jason Scott
Oct 24

Sounds interesting!

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