Full of crispy deliciousness, these smash dumplings will become your new obsession.

By Julie Brinkley

It’s time for dinner and we're making crispy smash dumplings with ground chicken and cabbage.

They are so good!

Click here to watch a video on how they are made.

WHAT YOU NEED

1 lb. ground chicken

1 clove minced garlic

3 tbsp ginger, peeled and minced

1 cup green cabbage, finely shredded

3 scallions chopped

1 egg

½ tsp salt

½ tsp pepper

1 tbsp sesame oil

1 tbsp soy sauce

1 tbsp cornstarch (mixed with 2 tbsp water)

1 package wonton wrappers

4 tbsp avocado oil

1 cup shredded cabbage, for serving

HOW TO MAKE IT

Mix ingredients for the dumpling sauce and set aside

To make the filling, add ground chicken, garlic, ginger, cabbage, scallions, egg, salt, pepper, sesame oil, and soy sauce to a bowl and mix; in a separate small bowl, mix cornstarch with two tbsp water and tadd to meat mixture

Preheat a large pan over medium heat and add 1 tbsp oil.

Working in batches, place the dumplings meat side down on the pan, press with a spatula to flatten the meat and cook 2-3 minutes per side until golden brown and crisp; repeat, adding oil to the pan before each batch

Serve dumplings with shredded cabbage.