Savory holiday appetizers your guests will love.

By Julie Brinkley

It’s the most wonderful time of the year and if you’re looking for easy, delicious ways to entertain your guests this holiday season, these appetizers are for you.

Click here to watch how I make them.

GARLIC MOZZARELLA PUFFS

1 sheet puff pastry

200 g grated mozzarella cheese

3 garlic cloves

½ tsp oregano 

100 g of bacon

1 egg (for brushing)

Chopped parsley

Salt and pepper

HOW TO MAKE IT

Mix cheese, garlic, oregano salt and pepper; spread evenly on pastry sheet. 

Cut pastry with pizza cutter in quarters and then strips; roll and squish down with fingers.

Brush with egg wash

Bake for 15-20 minutes until golden brown at 350 degrees.

Garnish with chopped parsley and flakey salt.

SAUSAGE ROLL SWIRLS

1 lb. sausage

Salt, pepper and thyme to taste

Prepared chutney

HOW TO MAKE IT

Lay out one pastry sheet and spread uncooked sausage on half of the pastry sheet.

Spread chutney over sausage mixture and lift the other half of the pastry sheet to cover.

Slice and twist.

Brush with egg mixture and bake at 350 degrees for about 30 minutes, until sausage is cooked through.

Drizzle with hot honey and garnish with rosemary and sesame seeds.