Newton's Saddlerack: 3 nights, 3 chefs, 1 unforgettable experience. Tickets on sale.

Special to Beneath the Surface News

Newton’s Saddlerack in downtown Stephenville is hosting a deliciously exciting event May 21–23 when three chefs from three very different worlds come together in a Texas kitchen.

Cowboy Chef Newton (MasterChef USA), Chef Anthony Bar and Chef Dominic DeAngelis (both of Hulu’s Vanderpump Villa and co-creators of The French Italian Table) will converge at Newton’s for three bold, flavorful, personality-packed nights.

Expect two extraordinary, reservation-only dinners, each with a menu designed to celebrate the collision of French finesse, Italian soul and Texas attitude.

Then wrap up the experience with a Friday night meet-and-greet happy hour.

Here are the details:

Wednesday, May 21 – “Lone Star Elegance” - $120 per person

A refined tribute to Texas roots — bold, balanced, and beautifully executed.

    •    Jalapeño Ricotta Gougère with Honey-Smoked Tomato Jam

    •    Beef Carpaccio on French Baguette with Truffle Aioli

    •    Texas-Braised Short Rib with Ancho-Chili Red Wine Glaze or Pan-Seared Snapper with Saffron-Chili Risotto (by pre-reservation)

    •    Smoked Salt & Caramel Mille-Feuille with Bourbon Pecans & Espresso Mascarpone

Thursday, May 22 – “Hill Country Riviera” - $120 per person

Where rustic charm and European elegance meet on one very lucky plate.

    •    Duck Prosciutto Texas Toast with Fig Jam & Burrata Crème

    •    Heirloom Tomato & Peach Caprese with Serrano Dust

    •    Barbecue Ragu Pasta or Pan-Seared Snapper with Leek Pistou and Saffron Risotto (by pre-reservation)

    •    Cinnamon Sugar Beignets with Chili-Chocolate Sauce

Friday, May 23 – Meet & Greet Happy Hour from 5–7 p.m.

Come say hello, snap a photo and raise a glass with the chefs in a casual, social setting.

No ticket required.

Click here to make a reservation for Wednesday, May 21, and here for Thursday, May 22.