Let’s make high protein strawberry cheesecake bites your kiddos will love.

By Sarah Weaver

Our family loves this recipe for high protein strawberry cheesecake bites!

This versatile recipe  keeps well in the fridge.

It’s sweet and will help keep those New Year’s resolutions in check!

WHAT YOU NEED

1 cup Greek yogurt 

1 cup zero sugar cool whip 

1 package sugar free cheesecake pudding mix 

1 package strawberries, cleaned and dried

For covering: Chocolate chips/coconut oil 

HOW TO MAKE IT

Bring cool whip to room temperature.

In bowl, whisk yogurt and pudding mix until combined; fold in cool whip. 

Cover and refrigerate for two hours.

We love to throw a scoop in a bowl and cover with fruit and graham cracker.

You can also toss in a handful of chocolate chips 

Another option is to make a chocolate covered strawberries.

Simply slice strawberries in half, add a spoonful of filling to one side, dip into chocolate and refrigerate.