Local food truck to debut its award-winning boozy bacon donut grilled cheese at Moo-La Fest.
- Sara Vanden Berge
- Apr 14
- 1 min read
Updated: Apr 20
If it’s a boozy bacon donut grilled cheese you’re craving, you’re in luck.
Hico residents Clayton Brewer and Jordain Williams, owners of Brewer Concessions, have perfected the award-wining recipe and will soon share it with the public for the first time.
The unique dish, which consists of a toasted glazed donut (sliced lengthwise), filled with jalapeno jack cheese and topped with crumbled bacon and a homemade bourbon maple glaze won the “Between the Bread” category at the Texas Food Truck Showdown at last year’s Bacon Bash.
The dish has become so popular at various food competitions across the state that it will be offered to the public for the first time at the city of Stephenville’s annual Moo-La Fest in June.
“It’s been quite a ride,” Clayton told Beneath the Surface News.
“We got invited to Bacon Bash and had no idea what we were going to make. I woke up one morning and said we are going to do a boozy grilled cheese donut; I have no idea where that came from.
“The first time I made it was at 8 a.m. on the day of Bacon Bash.”
Clayton said the judges gave them plenty of positive feedback on the dish.
“Most people say it’s great hangover food,” he said.
Brewer Concessions opened in 2022 and specializes in smash burgers, lemonade, snow cones and cinnamon roasted nuts (which won the People’s Choice Award at this year’s Fort Worth Stock Show and Rodeo).
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