Buffalo chicken smash tacos are my new fave. Let's make some.

By Julie Brinkley

Smash tacos have become my new favorite and this recipe for buffalo chicken smash tacos is delicious.

I will also make a yummy slaw to go with it and serve with a side of cauliflower.

Click here to watch a video on how it’s all made.

WHAT YOU NEED

1 pound ground chicken

2 tablespoons finely chopped green onion

1 tablespoon ranch seasoning

1 teaspoon salt

½ teaspoon pepper

½ cup shredded cheddar cheese

¾ cup buffalo wing sauce

10 flour tortillas

4 cups thinly shredded cabbage

½ cup thinly sliced celery

½ cup matchstick-cut carrots

½ cup blue cheese crumbles

1 tablespoon red wine vinegar

2 ½ tablespoons olive oil

1 teaspoon white sugar

HOW TO MAKE THEM

Combine ground chicken, green onions, ranch seasoning, 1/2 teaspoon salt, 1/4 teaspoon pepper, cheese, and 2 tablespoons Buffalo sauce in a bowl.

Mix well; spread evenly all the way to the edges of each flour tortilla.

Heat pan over medium-high heat.

Coat lightly with oil and place tacos, meat side down onto the griddle.

Cook 5 minutes until browned and cooked through.

Flip tortillas and cook 1 minute longer.  

Meanwhile, toss cabbage, celery, carrots, blue cheese, vinegar, olive oil, sugar and remaining salt and pepper in a large bowl until well combined. 

Serve slaw on tacos and drizzle with remaining buffalo sauce.