Start your day with this quick cinnamon roll recipe.
By LORI LESLEY
WHAT’S IN IT
1/4 cup butter, divided
2 cups flour
2 TBSP. sugar
2 tsp. baking powder
1 teaspoon salt
3 TBSP. butter, softened
3/4 cup milk
1/2 cup sugar
1 TBSP. cinnamon
1 cup powdered sugar
1 TBSP. milk
HOW TO MAKE IT
Pre-heat oven to 350 degrees.
Brush a 9-inch square baking dish with 2 TBSP. of melted butter.
Whisk flour, 2 TBSP. of sugar, baking powder and salt in large bowl.
Work 3 TBSP. softened butter into flour mixture using your hands. Beat milk and eggs in another bowl; pour into flour mixture and stir with a rubber spatula until a soft dough forms.
Turn dough out on a floured work surface and roll dough into a ¼-inch thick rectangle.
Brush surface with 2 TBSP. melted butter. Whisk 1/2 cup sugar and cinnamon and sprinkle over the butter-brushed dough.
Roll dough into a log, cut log into 18 rolls and place rolls in prepared baking dish.
Bake 20-25 minutes.
Whisk powdered sugar and milk to make a glaze and pour over warm rolls.