Start your day with this quick cinnamon roll recipe.


By LORI LESLEY

WHAT’S IN IT

1/4 cup butter, divided

Dough:

2 cups flour

2 TBSP. sugar

2 tsp. baking powder

1 teaspoon salt

3 TBSP. butter, softened

3/4 cup milk

1 egg

Filling:

1/2 cup sugar

1 TBSP. cinnamon

Icing:

1 cup powdered sugar

1 TBSP. milk


HOW TO MAKE IT

Pre-heat oven to 350 degrees.

Brush a 9-inch square baking dish with 2 TBSP. of melted butter.

Whisk flour, 2 TBSP. of sugar, baking powder and salt in large bowl.

Work 3 TBSP. softened butter into flour mixture using your hands. Beat milk and eggs in another bowl; pour into flour mixture and stir with a rubber spatula until a soft dough forms.

Turn dough out on a floured work surface and roll dough into a ¼-inch thick rectangle.

Brush surface with 2 TBSP. melted butter. Whisk 1/2 cup sugar and cinnamon and sprinkle over the butter-brushed dough.

Roll dough into a log, cut log into 18 rolls and place rolls in prepared baking dish.

Bake 20-25 minutes.

Whisk powdered sugar and milk to make a glaze and pour over warm rolls.

Enjoy!

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Beneath the Surface News. sara@beneaththesurfacenews.com