Korean beef rice bowl made with simple, easy ingredients is a dish your family will love.

By Julie Brinkley

Not only is this recipe full of flavor, it’s lean and green and made with simple ingredients.

If you’re watching your carbs, substitute white rice for cauliflower rice.

Click here to watch a video on how I make it.

WHAT YOU NEED

1 lb. ground beef, lean

White rice

3 green onions

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 tsp ginger

2 cloves garlic

2 tsp sesame oil

1 tbsp Gochujang 

1 tbsp brown sugar

English cucumber

Carrots

Sesame seeds

Pickled onion

Kimchi

Sriracha Mayo

Serve with soft boiled eggs for extra richness and protein.

HOW TO MAKE IT

Brown ground beef in skillet, add green onion and sauce.

Prepare rice and add rice wine vinegar.

Top with fresh veggies and egg if desired.