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Korean beef rice bowl made with simple, easy ingredients is a dish your family will love.
- Jan 20
- 1 min read
By Julie Brinkley
Not only is this recipe full of flavor, it’s lean and green and made with simple ingredients.
If you’re watching your carbs, substitute white rice for cauliflower rice.
Click here to watch a video on how I make it.
WHAT YOU NEED
1 lb. ground beef, lean
White rice
3 green onions
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp ginger
2 cloves garlic
2 tsp sesame oil
1 tbsp Gochujang
1 tbsp brown sugar
English cucumber
Carrots
Sesame seeds
Pickled onion
Kimchi
Sriracha Mayo
Serve with soft boiled eggs for extra richness and protein.
HOW TO MAKE IT
Brown ground beef in skillet, add green onion and sauce.
Prepare rice and add rice wine vinegar.
Top with fresh veggies and egg if desired.
I feel like a little egg traveling through hills when I play eggy car game during my break time. It is a quiet journey where I try my best to keep the shell from breaking.