Mom's Baked Beans are the best.
By LORI LESLEY
WHAT’S IN IT
8 slices of bacon, halved
1 medium onion, diced
1/2 medium green bell pepper, diced
3 large cans of pork and beans (28 ounces each)
3/4 cup Sweet Baby Ray's BBQ sauce
1/2 cup packed brown sugar
1/4 cup cider vinegar
2 TBSP Dijon mustard.
HOW TO MAKE IT
Pre-heat oven to 325 degrees.
Fry bacon until partially cooked; remove and drain on paper towels.
Add onions and peppers to the pan with the bacon drippings and saute until tender, about 5 minutes.
Add beans, BBQ sauce, brown sugar, vinegar, mustard and simmer for 5 minutes, careful not to let beans scorch.
Pour into a 9x13 baking dish, top with bacon, then bake for an hour and a half.
Let stand for 10 minutes and serve.