This cinnamon sugar donut bread is best served warm.

Milk and coffee pair well with this cinnamon sugar donut bread.

 By Sarah McNeal-Weaver

 Flour Riot

If you need a sweet treat, this recipe for cinnamon sugar donut bread is one your family will absolutely love.

Here’s the recipe!

WHAT YOU NEED

2 cups all-purpose flour

1 ½ cups granulated sugar

2 teaspoons baking powder

Dash of salt 

1 ¼ cups whole milk

Spoonful of Greek yogurt 

1 large egg, room temperature

2 tablespoons butter melted 

1 tablespoon vanilla extract

SUGAR COATING

¼ cup butter 

½ cup granulated sugar

1 teaspoon ground cinnamon

HOW TO MAKE IT

Preheat oven to 350 degrees.

Set egg on counter, melt butter and let it cool for 10 minutes.

Mix dry ingredients in a bowl.

In separate bowl, combine milk, yogurt, vanilla, then whisk in butter and egg. 

Add to dry ingredients and mix. 

Pour into well-greased loaf pan.

Bake for 50-60 minutes. 

Let cool for about 10 minutes, then flip onto cooling rack.

Cover entire loaf with sugar mixture. 

Slice and serve warm.

It’s delish!