If you love Chick-fil-A’s famous sauce, check out this recipe for a healthier version.

By ALEXIS ROCHESTER

Our family loves Chick-fil-A sauce!

I made an easy, healthier version a few years ago and it has been a reader favorite since then!

Here is how you can make it too:

1/4 cup + 1 tbsp mayo

2 tbsp honey

1 tbsp yellow mustard

2 tsp fresh lemon

2 tbsp barbecue sauce

2 tsp Dijon mustard

Whisk ingredients together in a bowl until combined. Chill for a few hours before using.

store in the refrigerator for one week.

We love using this on french fries, vegetables, chips, hamburgers and just about anything.

Be sure to check the blog post on storage tips and substitutions.

Alexis Rochester is an investigative chemist, blogger and founder of Chemistry Cachet. She shares science-based skin care, cleaning, gardening and health tips. She was diagnosed with RA at age 10, so she has a passion for pain management tips and research, along with sharing her journey through this disease. When she’s not writing for Chemistry Cachet, she is taking Pilates or Barre classes, and also received her Barre teaching certification this year! She grew up in Stephenville and recently moved back with her daughter, husband and bulldog. You can find her posting pictures and fun stories daily on Instagram. Also look for Chemistry Cachet on Facebook, Pinterest, Twitter and LinkedIn.