Green goddess chicken salad loaded with protein makes the perfect summer meal.
- Jul 17
- 1 min read
By Julie Brinkley
Healthy, tasty and family-friendly recipes are what I love to focus on and this recipe for green goddess chicken salad fits the bill.
It’s loaded with protein and makes the perfect summer meal.
Click here to watch a video on how it’s made.
WHAT YOU NEED
3 ½ cups shredded chicken
3 Persian cucumbers
¼ cup red onion
2 tbsp dill
2 tbsp basil
DRESSING
1 cup cottage cheese
½ cup Greek yogurt
1 tbsp olive oil
4 green onions
¼ cup dill
⅓ cup Italian parsley
½ cup fresh basil
1 lemon, juiced
3 cloves of garlic
1 tsp salt
½ tsp black pepper
HOW TO MAKE IT
Add all dressing ingredients to a blender and mix until smooth.
Combine chicken mixture with dressing.
Serve on crackers, toasted sourdough or mixed salad greens.
This salad will keep 4-5 days for easy summertime lunches.
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