No time to cook? Let’s make an easy 4-ingredient, 1-pan dinner.

By JULIE BRINKLEY

This is the best recipe for a quick and easy, well-balanced (and very affordable) meal your family will love.

Click here to watch how it’s made.

WHAT YOU NEED

One bag small Yukon gold or cubed potatoes of your choice

One bag fresh green beans

4-6 boneless, skinless chicken thighs

Jar parmesan garlic wing sauce. (Other sauce flavors will work as well.) 

HOW TO MAKE IT

Layer potatoes and green beans in 9x130-inch baking dish.

Wash and snap green beans and layer on top of potatoes; place chicken on top and cover generously with sauce. 

Cover with tinfoil and bake at 350 degree for 50-60 minutes. 

I like to remove foil and increase temp to 425° for 10 more minutes until golden brown and bubbly edges. 

When potatoes are fork-tender, it is ready. 

Let sit five minutes before serving and enjoy!