Make your reservation for Easter brunch at Newton’s Saddlerack.

One of the delicious dishes you'll find on Newton's Easter menu.

By SARA VANDEN BERGE

Make plans to hop over to Newton’s Saddlerack for Easter brunch.

The downtown Stephenville restaurant is now taking reservations from 10 a.m.-2 p.m. for Sunday, April 5.

Chef Mike Newton told Beneath the Surface News there will be an a la carte menu featuring brunch and dinner favorites with steak, pasta, fresh seafood (including lobster tail) and chicken fried top sirloin and eggs.

There will also be handmade desserts, craft cocktails, mocktails, bloody Marys and mimosas.

Make a reservation to celebrate Easter Sunday with your family at Newton’s by clicking here.