It’s crockpot season and this easy recipe for chicken bowls (or burritos) includes cream cheese for extra creaminess.

By SARA VANDEN BERGE

Crockpot season is upon us and this recipe for chicken burritos is an absolute favorite!

It’s a variation on a recipe I have made for years, but better and creamier.

The Husband enjoyed his in a low carb tortilla, but I made a bowl with lettuce and refried beans.

I cooked it on low in the crockpot for 6 hours and when I returned home that evening, my home smelled delish!

WHAT YOU NEED

4 boneless chicken breasts

Can of Rotel

Can of corn, drained

Can of black beans, drained

Taco seasoning

8-oz cream cheese

Red onion, thinly sliced

Brown rice, 1 ½ cups

1 cup chicken broth

Avocado (for garnish)

Other seasonings: Salt, pepper, garlic powder, onion powder and chili powder.

HOW TO MAKE IT

Put chicken breasts in crockpot, season with spices.

Add all other ingredients to chicken and cook on high for 3-4 hours or low for 5-6.

Shred chicken and serve in a tortilla or on top of lettuce in a bowl!

This is such a great dinner and I hope you enjoy it!