Irresistible peanut butter chocolate chip cookies for after school snacking.

By Sarah McNeal Weaver

School is back and when your kids come home hungry, they will enjoy these delicious cookies.

And here’s the bonus: They are easy to make!

WHAT YOU NEED

3/4 cup flour

1/2 tsp baking soda

1/2 tsp baking powder 

1/2 cup salted butter, softened 

1/2 cup white sugar 

1/4 cup brown sugar 

1 egg 

1/2 cup peanut butter 

1 cup rolled oats

1 tsp vanilla 

1 cup chocolate chips 

HOW TO MAKE THEM

Preheat oven to 350 degrees

Mix dry ingredients in a medium-size bowl.

In mixer, combine wet ingredients, then add to dry mixture.

Add chocolate chips and refrigerate for 30 minutes.

Roll into 2-inch balls and bake for 14 minutes.