How to create a delicious Thai noodle bowl with peanuts and chicken.

By Julie Brinkley

If you like the taste of Thai, you are going to love this recipe for a noodle bowl made with peanuts and chicken.

This easy recipe is a favorite in our home and I hope you enjoy it as much as we do.

Click here to watch a video on how it’s made.

WHAT YOU NEED

1.5 lbs. chicken breast, thinly sliced

1 package rice noodles

Red bell pepper, thinly sliced

Edamame

Cucumbers, sliced

Cilantro

Green onions

Dry roasted peanuts, chopped      

FOR PEANUT SAUCE

½ cup creamy peanut butter

3 tbsp soy sauce

3 tbsp honey

1 tbsp rice vinegar

2 tbsp sriracha

1 teaspoon sesame oil

1 lime juiced

1 tbsp garlic

1 tsp grated ginger

HOW TO MAKE IT

Prepare noodles according to package directions.

Mix ingredients for the sauce and add 3 tbsp of sauce to sliced chicken.

Prepare chicken in a skillet with 1 tbsp of oil; cook 6-7 minutes or until thoroughly cooked.

Build noodle bowl by layering and adding veggies. 

Top with peanut sauce and cilantro.