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Hop into spring with this delicious lemon loaf.
- Apr 1
- 1 min read
By Sarah McNeal-Weaver
Nothing says spring like a light, delicious slice of lemon bread.
This easy recipe for a lemon loaf will make a beautiful addition to your Easter table.
WHAT YOU NEED
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
Zest of lemon
1/2 cup (1 stick) of salted butter
1 cup sugar
2 eggs (room temperature)
1 tsp vanilla
Juice from lemon
1/2 cup whole milk
Dash of white vinegar
HOW TO MAKE IT
Sift flour, powder, salt and zest.
In mixer, cream sugar and butter; add eggs one at a time and vanilla.
In cup, add vinegar, lemon juice and milk.
Alternate adding flour and milk mixture into creamed mixture.
Once combined pour into parchment paper lined loaf pan.
Bake at 350 degrees for 45 minutes.
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