Hop into spring with this delicious lemon loaf.

By Sarah McNeal-Weaver

Nothing says spring like a light, delicious slice of lemon bread.

This easy recipe for a lemon loaf will make a beautiful addition to your Easter table.

WHAT YOU NEED

1 1/2 cups flour

1 1/2 tsp baking powder 

1/2 tsp salt 

Zest of lemon 

1/2 cup (1 stick) of salted butter 

1 cup sugar 

2 eggs (room temperature) 

1 tsp vanilla 

Juice from lemon 

1/2 cup whole milk 

Dash of white vinegar 

HOW TO MAKE IT

Sift flour, powder, salt and zest.

In mixer, cream sugar and butter; add eggs one at a time and vanilla.

In cup, add vinegar, lemon juice and milk.

Alternate adding flour and milk mixture into creamed mixture.

Once combined pour into parchment paper lined loaf pan.

Bake at 350 degrees for 45 minutes.