Delicious and unique: Chicken burgers with kimchi bacon jam.

By Julie Brinkley

For a unique twist on your next burger, try this recipe for one made with chicken and topped with a delicious kimchi bacon jam.

This recipe, inspired by www.Pinchofyum.com, is totally delish.

Click here to watch a video on how it’s made.

WHAT YOU NEED

1 lb. ground chicken

½ cup Panko breadcrumbs

2 tbsp gochujang sauce

½ tsp garlic powder

1 tsp kosher salt

Avocado oil

Brioche buns

Smoked gouda, sliced

Arugula 

Mayonnaise

Cucumber slices

KIMCHI BACON JAM

6 slices bacon, cut

1 ½ cups kimchi

2 tbsp brown sugar

To prepare kimchi: Fry bacon until crisp, then sauté with kimchi and brown sugar until caramelized.

For chicken patties: Combine ground chicken, Panko, gochujang, garlic powder and salt, then form into patties.

Pan-fry burgers, toast buns and assemble with kimchi bacon jam, greens and mayo.

Enjoy!