Thai chicken lettuce cups are full of flavor and low in fat and calories.
By LORI LESLEY
If you enjoy a big dose of taste with your meal, this is for you.
This recipe for Thai chicken lettuce cups is full of flavor and made in the crockpot so it’s a cinch.
And with only 93 calories and one gram of fat per lettuce cup, your waistline can afford to enjoy a few.
WHAT’S IN IT
1 lb. boneless chicken breasts
1/2 cup reduced sodium chicken broth
4 cloves minced garlic
1 tbsp. sugar
1 tbsp. reduced sodium soy sauce
2 tsp. oyster sauce
1/2 tsp. crushed red pepper flakes
1 cup torn basil leaves, divided
12 Boston lettuce leaves
4 green onions, chopped
Shredded carrots and thinly sliced radishes
HOW TO MAKE IT
Combine the first seven ingredients in a crockpot and cook on low for 2 ½ hours.
Remove chicken and shred with forks. Return to slow cooker and stir in 1/2 cup of basil and heat through.
Serve in lettuce leaves with rice, green onions, carrots and radishes and top with remaining basil.