Rise and shine with this delicious sausage, egg and cheese breakfast bake.
By LORI LESLEY
This recipe screams one word: Brunch!
It’s easy, delicious and should be enjoyed with a perfectly-poured mimosa!
WHAT’S IN IT
8 eggs, whisked
1 1/2 cups milk or half and half
1 cup shredded Colby/jack cheese
1 pound breakfast sausage, cooked and drained
6 slices of English muffins
HOW TO MAKE IT
Whisk eggs, milk and cheese.
Add cooked and crumbled breakfast sausage. Whisk well.
Line a baking dish with English muffins cut in halves. Pour mixture over muffins and top with a little more shredded cheese.
Bake at 350 degrees covered for 40 minutes.