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Ooh La La! Let’s make a French butter cake!
- May 26
- 1 min read
By Sarah McNeal-Weaver
Have a sweet tooth?
Try this French butter cake that’s sure to make you feel fancy at your next summer soiree.
It’s a cinch to make and oh-so-good!
WHAT YOU NEED
1 1/2 cups cake mix. (You choose flavor, I prefer yellow mix)
2 eggs
1 stick melted butter
Combine in a bowl; this will be thick.
In a stand mixer:
8-oz softened cream cheese
4 cups powdered sugar
2 eggs
Dash of vanilla
Mix until creamy; press cake mixture into a lined and greased 9x13-inch pan.
Pour cream cheese mixture on top.
Bake at 350 degrees for 40 minutes.
This needs to cook until not jiggly, however, a fork will not come out clean.
Let cool on counter for a couple hours until it sets.
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French butter cake is so underrated. Dense, rich, and perfect with coffee. So many recipes overcomplicate it, but the beauty is in the simplicity – good butter, good technique, patience.
The texture when you get it right is unforgettable. Crispy edges, tender crumb, and that deep buttery flavor that lingers. Perfect with a strong cup of coffee or tea.
Reminds me of https://bitoque.ca/ – different kind of craft, same idea. Simple ingredients done right beat complicated every time.
Thanks for sharing this. Will definitely be making it this weekend