Ooh La La! Let’s make a French butter cake!

By Sarah McNeal-Weaver

Have a sweet tooth?

Try this French butter cake that’s sure to make you feel fancy at your next summer soiree.

It’s a cinch to make and oh-so-good!

WHAT YOU NEED

1 1/2 cups cake mix. (You choose flavor, I prefer yellow mix)

2 eggs 

1 stick melted butter 

Combine in a bowl; this will be thick.

In a stand mixer:

8-oz softened cream cheese 

4 cups powdered sugar

2 eggs 

Dash of vanilla 

Mix until creamy; press cake mixture into a lined and greased 9x13-inch pan.

Pour cream cheese mixture on top. 

Bake at 350 degrees for 40 minutes.

This needs to cook until not jiggly, however, a fork will not come out clean. 

Let cool on counter for a couple hours until it sets.