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Newton’s Saddlerack now taking reservations for Easter brunch. Think steak, lobster and champagne.



 

Make plans to hop over to Newton’s Saddlerack for Easter brunch.

 

The downtown Stephenville restaurant is now taking reservations from 10:30 a.m.-1:30 p.m. on Sunday, March 31.

 


Chef Mike Newton told Beneath the Surface News the restaurant will offer its regular Saturday brunch menu (think chicken fried New York strip and eggs, cowboy benedict, homemade biscuits with sausage gravy and crème brûlée French toast) as well as a couple of specials like steak and lobster and chicken and waffles.

 


Of course, there will also be Bloody Marys, mimosas and full bar service.

 

Make a reservation for your family’s Easter celebration at Newton’s by clicking here.



 


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