Make the perfect lunch with these build-your-own Thai chicken wraps.
- Sara Vanden Berge
- Aug 12
- 1 min read
Updated: Aug 18
By Julie Brinkley
This recipe for Thai chicken wraps is super simple, and if you need to make it even easier, substitute with rotisserie chicken.
These wraps are packed full of nutrients and absolutely delicious.
Click here to watch a video on how it’s made.
WHAT YOU NEED
2 boneless chicken breasts or thighs
3 tbsp Teriyaki sauce
3 cups coleslaw mix or cabbage
½ cup matchstick carrots
1 English cucumber
¼ cup cilantro
Spinach (optional)
¼ cup roasted, salted peanuts
4-6 low carb tortillas or wraps
FOR THE DRESSING
¼ cup peanut butter
¼ cup low sodium soy sauce
2 tbsp honey
2 tbsp rice wine vinegar
½ tbsp garlic
½ tbsp minced ginger
1 tsp sriracha sauce
1-2 tbsp of water, if needed
HOW TO MAKE IT
Marinate chicken for 10 to 30 minutes in teriyaki sauce, then cook in a skillet or grill.
Build the wrap by drizzling the dressing on the chicken, fill with remaining ingredients and roll.
Hello. Cooking at home can be fun, especially with creative meals like Thai chicken wraps. For those ordering food at fast chains like Jack in the Box, the most reliable way to solve delivery or order issues is to contact jack in the box customer service for more details.