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Lasagna stuffed peppers: No carbs, all the taste of your favorite Italian dish.

  • Writer: Sara Vanden Berge
    Sara Vanden Berge
  • Apr 4, 2023
  • 1 min read


This recipe for lasagna stuffed peppers does away with the pasta, but keeps all the delicious flavors we love about this favorite Italian dish.


WHAT YOU NEED


2 bell peppers


½ cup part skim ricotta


¼ cup mozzarella, reduced fat

7 ounces ground turkey


1 tsp garlic


½ cup marinara sauce (no sugar)


1 tsp Italian seasoning


Parmesan cheese

HOW TO MAKE IT


In large skillet brown Turkey and add Italian seasoning, garlic and tomato sauce; simmer for 10 minutes.


Roast bell pepper halves in a 400 degree oven for 20 minutes.

Fill with meat mixture, top with 2 tbsp ricotta, add a last layer of meat mixture, and add another portion of ricotta on top.


Add 2 tbsp of mozzarella to each pepper and bake for 12 minutes.


Remove from oven and sprinkle Parmesan and parsley.


Serves 2.




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