Lasagna stuffed peppers: No carbs, all the taste of your favorite Italian dish.
- Sara Vanden Berge
- Apr 4, 2023
- 1 min read

This recipe for lasagna stuffed peppers does away with the pasta, but keeps all the delicious flavors we love about this favorite Italian dish.
WHAT YOU NEED
2 bell peppers
½ cup part skim ricotta
¼ cup mozzarella, reduced fat
7 ounces ground turkey
1 tsp garlic
½ cup marinara sauce (no sugar)
1 tsp Italian seasoning
Parmesan cheese

HOW TO MAKE IT
In large skillet brown Turkey and add Italian seasoning, garlic and tomato sauce; simmer for 10 minutes.
Roast bell pepper halves in a 400 degree oven for 20 minutes.
Fill with meat mixture, top with 2 tbsp ricotta, add a last layer of meat mixture, and add another portion of ricotta on top.
Add 2 tbsp of mozzarella to each pepper and bake for 12 minutes.
Remove from oven and sprinkle Parmesan and parsley.
Serves 2.
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