Healthy, quick and easy Korean beef bowls your family will love.
- Feb 18, 2025
- 1 min read
Updated: Feb 25, 2025

By JULIE BRINKLEY
This tasty recipe for Korean beef bowls is easy to make and something your family will enjoy.
With lots of interesting flavors, it’s become a fan favorite at our house.
Click here to watch how it’s made.
WHAT YOU NEED
1 pound ground beef
2 tbsp soy sauce
1 tbsp sesame oil
3 cloves minced garlic
1 tsp minced ginger
2 green onions
Salt/pepper to taste
2 cups brown or jasmine rice
Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled onions or a fried egg.
HOW TO MAKE IT
Prepare rice as directed.
Brown beef and drain off excess fat; add seasonings and allow to simmer for three to five minutes
Assemble bowls and top with kimchi, pickled onions.
Serve with roasted veggies like broccoli or sweet potatoes.









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These Korean beef bowls are an absolute lifesaver for busy weeknights! The balance of savory and sweet flavors is spot on, and I love how quickly it all comes together in one pan. My family devours them every time, and the leftovers are perfect for lunch the next day. It’s honestly rare to find a meal this delicious that requires so little effort. It’s almost as satisfying as the excellent care I recently received from my local Oakville Dentist. If you’re looking for a stress-free dinner that hits the spot, definitely give this simple recipe a try!