Healthy, quick and easy Korean beef bowls your family will love.
- Sara Vanden Berge
- Feb 18
- 1 min read
Updated: Feb 25
By JULIE BRINKLEY
This tasty recipe for Korean beef bowls is easy to make and something your family will enjoy.
With lots of interesting flavors, it’s become a fan favorite at our house.
Click here to watch how it’s made.
WHAT YOU NEED
1 pound ground beef
2 tbsp soy sauce
1 tbsp sesame oil
3 cloves minced garlic
1 tsp minced ginger
2 green onions
Salt/pepper to taste
2 cups brown or jasmine rice
Optional toppings: sesame seeds, sliced cucumber, kimchi, pickled onions or a fried egg.
HOW TO MAKE IT
Prepare rice as directed.
Brown beef and drain off excess fat; add seasonings and allow to simmer for three to five minutes
Assemble bowls and top with kimchi, pickled onions.
Serve with roasted veggies like broccoli or sweet potatoes.
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Just tried these healthy, quick Korean beef bowls and wow, they’re a game-changer for busy families! Super easy to prep, full of flavor, and my kids actually loved them. Even my morning rush after a visit to my orthodontist Oakville Ontario didn’t stop me from making this.