Get out the snorkel gear: This recipe for Trilogy Chicken will transport you straight to Hawaii.


By SHAWN STONE

A few years ago we vacationed in Hawaii with my wife's side of the family.

We took a snorkeling trip with a company called Trilogy, and they provided lunch.

We were served this delicious recipe, dubbed Trilogy Chicken, and I thought it was incredible.

They told me I could find the recipe on their website and now it’s a regular at our home.

Here’s the link http://blog.sailtrilogy.com/blog/a-guide-to-trilogys-famous-recipes.

WHAT’S IN IT


2 pounds chicken

1 Tbs. garlic

1 1/2 Tbs. ginger root

1/3 cup brown sugar

1 tsp. sesame oil

1 cup soy sauce

1/4 cup pineapple juice

HOW TO MAKE IT

Mix all ingredients in medium bowl and whisk. Put the chicken into a Ziploc bag and add marinade.

Tip: I like to mix everything together the morning before I head to work so it can marinade all day in the refrigerator and it's ready to throw on the grill when I get home.


Enjoy!

Drop me a line and let me know what you think.

Beneath the Surface News. sara@beneaththesurfacenews.com