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For a fresh, summery take on tacos, try these made with chicken and teriyaki.

  • Writer: Sara Vanden Berge
    Sara Vanden Berge
  • 1 day ago
  • 1 min read


By Julie Brinkley

 

Summer is upon us, which means it’s time for lighter fare.

 

This recipe for teriyaki chicken tacos is on repeat at our house and I bet you will love it too!

 

Click here to watch a video on how it’s made.

 


FOR THE SAUCE

 

¼ cup plain Greek yogurt

 

2 tbsp mayo

 

2 tbsp rice vinegar

 

1 tbsp sweet chili sauce

 

1 tsp toasted sesame oil

 

¼ tsp salt

 

1 cup cilantro

 

½ tsp sesame seeds

 


OTHER ITEMS

 

1 large English cucumber

 

2 tbsp ghee or oil

 

1 pound chicken thighs

 

3 tbsp of low sodium soy sauce

 

1 tsp ginger

 


2-3 cloves of garlic

 

2 tbsp sweet chili sauce

 

Flour or corn tortillas


Shredded cabbage

 

Avocado

 

Crushes peanuts

 


HOW TO MAKE IT

 

Mix all ingredients for sauce in small bowl.  

 

Coat chicken thighs with soy, sweet chili, garlic and ginger, add to a warm skillet with ghee and brown on both sides and cover until cooked through.  

 

Summer #setthetable challenge
Summer #setthetable challenge

Build tacos by first adding a layer of sauce, sliced cucumber, cabbage, chicken, peanuts and top with a little additional cilantro. 

 

Enjoy!

 



 

 

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