Ditch the can: This is how to make butter drop biscuits.

By Sarah Weaver

I love biscuits and gravy.

But I am always baffled that so many people take the time to make a delicious gravy, only to use canned biscuits.

So, ditch ‘em!

Homemade biscuits are easier to make than you might think.

HERE'S WHAT YOU NEED

1 1/2 cups flour 

2 tsp baking powder 

1 tsp salt 

1 stick of butter 

3/4 cup whole milk 

HOW TO MAKE THEM

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

In large bowl, whisk flour, baking powder and salt; grate in the entire stick of butter and mix.

Pour in milk and mix again.

Drop biscuits on baking sheet and bake for 12-15 minutes, until golden brown.