Creamy tzatziki, sundried tomatoes, olives and seasoned turkey, make perfect Greek rice bowl.

By JULIE BRINKLEY

This recipe for Greek turkey rice bowl is a new family favorite.

Made with a creamy tzatziki, sundried tomatoes, olives and seasoned ground turkey, this dish is bursting with flavor.

Watch this video to see how it’s made.

Ingredients for tzatziki

1 cup plain Greek yogurt

Juice from 1 lemon

1 tablespoon olive oil

2 teaspoon dried dill

2 cloves garlic, minced

½ cup shredded cucumber

Ingredients for tomato salad

10 ounces grape tomatoes quartered

¼ cup red onion

¼ cup parsley

1 tbsp olive oil

1 tbsp red wine vinegar

2 cloves garlic

Ingredients for lemon parsley rice

1 ½ cup white or jasmine rice

3 cups chicken broth

1 tbsp butter

Juice one lemon

Zest one lemon

⅓ fresh parsle

Ingredients for Greek turkey

2 tbsp olive oil

1 lb. ground turkey leanest

½ of a white onion

2 tsp garlic

2 tsp dried oregano

1 tsp basil

⅓ cup chopped sun dried tomatoes

HOW TO MAKE IT

Combine tomatoes, onion, parsley, olive oil, red wine vinegar and garlic in bowl; season with salt and pepper and refrigerate until ready to use.

While the rice is cooking, cook the turkey.

Add olive oil to a large skillet; add turkey and onion and cook until the ground turkey is browned and onions are soft.

Add seasoning and chopped sundried tomatoes.

Top with cucumber, kalamata olives and tzatziki.