top of page

Creamy tzatziki, sundried tomatoes, olives and seasoned turkey, make perfect Greek rice bowl.

Updated: Sep 25, 2023

This recipe for Greek turkey rice bowl is a new family favorite.

Made with a creamy tzatziki, sundried tomatoes, olives and seasoned ground turkey, this dish is bursting with flavor.

Watch this video to see how it’s made.

Ingredients for tzatziki

1 cup plain Greek yogurt

Juice from 1 lemon

1 tablespoon olive oil

2 teaspoon dried dill

2 cloves garlic, minced

½ cup shredded cucumber

Ingredients for tomato salad

10 ounces grape tomatoes quartered

¼ cup red onion

¼ cup parsley

1 tbsp olive oil

1 tbsp red wine vinegar

2 cloves garlic

Ingredients for lemon parsley rice

1 ½ cup white or jasmine rice

3 cups chicken broth

1 tbsp butter

Juice one lemon

Zest one lemon

⅓ fresh parsle

Ingredients for Greek turkey

2 tbsp olive oil

1 lb. ground turkey leanest

½ of a white onion

2 tsp garlic

2 tsp dried oregano

1 tsp basil

⅓ cup chopped sun dried tomatoes


Combine tomatoes, onion, parsley, olive oil, red wine vinegar and garlic in bowl; season with salt and pepper and refrigerate until ready to use.

While the rice is cooking, cook the turkey.

Add olive oil to a large skillet; add turkey and onion and cook until the ground turkey is browned and onions are soft.

Add seasoning and chopped sundried tomatoes.

Top with cucumber, kalamata olives and tzatziki.


bottom of page