Celebrating Cinco de Mayo with carne asada rice bowls. And we are making it on the Blackstone!
- Sara Vanden Berge
- May 6
- 1 min read
By Julie Brinkley
It’s Cinco de Mayo and that means it’s time to make a little carne asada.
We are going to put ours in a rice bowl, something I bet your family will love.
This recipe includes sweet corn (cut right off the cob) and it’s all delish!
Click here to watch a video on how it’s made.
WHAT YOU NEED
2 cups pre-cooked white rice or brown
2 teaspoons lime juice
¼ cup chopped cilantro
Salt to taste
1 pound skirt steak
Salt and pepper
1 teaspoon paprika
1 teaspoon cumin
Olive oil
Lettuce
Cherry tomatoes
Avocado
⅓ cojita or feta cheese
Black beans
Sweet corn (fresh off cob or canned, drained)
(If you choose, add mayo, lime, cilantro, cotija cheese and tajin to the corn.)
HOW TO MAKE IT
Rub steak with oil and seasonings and cook to temp on Blackstone or iron skillet.
Allow steak to rest before slicing.
Prepare rice with lime juice, salt and cilantro.
Prepare and warm veggies.
Assemble bowls by layering ingredients and top with sour cream and salsa.
Enjoy!
I’m very satisfied with StoneVegas-es.com. The platform is well-designed and reliable. Navigation is easy, and the games are engaging. A five-star experience for sure.
The fast-paced obstacle courses in Geometry Dash Lite feature flying cubes, hops, and spikes in every level. Its soundtrack is among the most memorable you've ever heard. Prepare yourself for an incredible game.