Celebrate Cinco de Mayo with brunch at Newton’s Saddlerack. Think stacked enchiladas, sangria.

By SARA VANDEN BERGE

Newton’s Saddlerack is celebrating Cinco de Mayo a day late with brunch from 9 a.m. – 1 p.m. on Saturday, May 6.

Chef Mike Newton told Beneath the Surface News the menu will include stacked enchiladas with eggs, crème brûlée French toast, homemade biscuits with sausage gravy, chicken fried steak and eggs, and of course, sangria, tequila sunrises, mimosas, Micheladas and Bloody Marys.

Sound good?

Make a reservation by clicking here.