Add a little spice to your life – and wings - with this homemade sauce.
By SHAWN STONE
I've always liked chicken wings, especially buffalo style.
I played with different recipes to make my own buffalo sauce as opposed to store bought, and tweaked it enough so that I'm pretty happy with it.
Sometimes I grill the wings, but most of the time I like them deep fried so the skin gets nice and crispy.
WHAT’S IN THE SAUCE
1 1/3 cup cayenne pepper sauce
1/2 cup unsalted butter
3 tbs. white vinegar
1/2 tsp Worcestershire
1/4 tsp. garlic powder
1/4 tsp. paprika
Salt to taste
HOW TO MAKE IT
Add all ingredients to a medium sauce pan. Bring to a simmer and whisk occasionally.
Once butter is melted, remove from heat and cool.
After you have cooked the wings, combine the wings and sauce in a large bowl and toss until the wings are completely covered.
I like to add a little Tony Chachere's Creole seasoning to give it that Cajun kick!
Slap Ya Mama brand is great too, but use it sparingly.