Who’s hungry? Newton’s Cellar introduces ‘Specialty Burger Thursdays.’


By SARA VANDEN BERGE


Admit it, you want a burger.


But not just any burger; you want one that’s special, which is why you should make plans to head to Newton’s Cellar for lunch on Thursday.

Chef Mike Newton is now offering several unique lunch specials like a chicken fried New York steak special on Wednesdays and Po’Boy Fridays.


But let’s get back to burgers.

Thursday’s special will be offered from 11 a.m.–2 p.m. each week with delicious burgers like green chili mac made with 1/2 lb. blend of brisket, short rib and chuck topped with the chef’s insane green chili mac for just $15.


This week's special will include a grilled veggie burger with grilled onions, poblanos and jalapenos.


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