Up your stay-at-home brunch experience with this individual serving of vegetable quiche.

By JULIE BRINKLEY

Did someone say brunch? This recipe for mini vegetable quiche is easy and oh, so good!

Make it for a group of your BFFs or a single serving for just yourself

WHAT’S IN IT

1 cup egg beaters

1/2 cup low moisture part skim 2 % mozzarella cheese

1/2 cup tomato, chopped

1/2 cup broccoli, chopped

1/2 cup zucchini, chopped

1 original laughing cow cheese wedge

1 laughing cow cheese wedge (any flavor except original)

1/4 tsp salt

1/4 tsp pepper

1/4 tsp onion powder

HOW TO MAKE IT

Preheat oven to 375 degrees; spray baking dish with cooking spray.

Mix all ingredients together in a bow, pour into prepared pan and bake 35 minutes.

Makes 1 serving.