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This lemon basil pasta has all the summer feels.

Updated: Jun 2, 2023



If you make one thing this weekend, make this lemon basil pasta from Julie Blanner.


I follow JB on Facebook and when I saw this recipe I was immediately intrigued.


I mean who doesn’t love lemon, basil and pasta?


This recipe is super easy and husband-approved.

Here’s what you need:


3 tablespoons butter


1 teaspoon garlic



½ cup white wine (I used Pinot Grigio because that’s what was open.)

Fresh fresh, sliced thin


Freshly grated Parmesan cheese


1 pound pasta (I used linguini)

HOW TO MAKE IT


Bring a large pot of salty water to a boil and prepare pasta al dente; strain.

In a saucepan over medium heat, melt butter and add garlic.


Reduce to medium-low heat; add lemon juice and wine. Stir until warm.


Toss pasta with sauce and garnish with fresh grated parmesan and basil.



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