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This cranberry bacon kale salad is festive and healthy.


By JULIE BRINKLEY


Take a break from unhealthy holiday eating and enjoy this festive salad that’s both delicious and good for you!


Watch my cooking live show at 11 a.m. every Wednesday on the Beneath the Surface News Facebook page.

CRANBERRY BACON KALE SALAD


6 cups chopped kale


1 red apple (honeycrisp or gala)


⅔ cup crisp bacon

1 cup almonds, roughly chopped


⅓ cup crumbled feta cheese


⅓ cup dried cranberries



DRESSING


4 tbsp apple cider vinegar


½ cup apple juice


1tbsp Dijon mustard

2 tbsp honey


½ tsp salt


½ cracked black pepper


¼ cup olive oil





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