These lasagna stuffed peppers are pretty and delish.
By JULIE BRINKLEY
This recipe for lasagna stuffed peppers is not only easy to make, it’s healthy and delicious.
To watch a video on how to prepare these peppers, click here.
WHAT YOU NEED
2 bell peppers
½ cup part skim ricotta
¼ cup mozzarella, reduced fat
7 oz. ground turkey
1 tsp. garlic
½ cup marinara sauce (no added sugar)
1 tsp. Italian seasoning
HOW TO MAKE IT
In large skillet brown ground turkey; add Italian seasoning, garlic, tomato sauce and let simmer for 10 minutes.
Roast bell peppers halves at 400 degrees for about 20 minutes.
Fill with meat mixture, then top with 2 tbsp. of ricotta, add a last layer of meat mixture, and add another portion of ricotta on top.
Add 2 tbsp. of mozzarella to each pepper and bake for 12 minutes,
Remove from oven and sprinkle with parmesan and parsley.