These lasagna stuffed peppers are pretty and delish.

By JULIE BRINKLEY

This recipe for lasagna stuffed peppers is not only easy to make, it’s healthy and delicious.

To watch a video on how to prepare these peppers, click here.

WHAT YOU NEED

2 bell peppers

½ cup part skim ricotta

¼ cup mozzarella, reduced fat

7 oz. ground turkey

1 tsp. garlic

½ cup marinara sauce (no added sugar)

1 tsp. Italian seasoning

Parmesan cheese

HOW TO MAKE IT

In large skillet brown ground turkey; add Italian seasoning, garlic, tomato sauce and let simmer for 10 minutes.

Roast bell peppers halves at 400 degrees for about 20 minutes.

Fill with meat mixture, then top with 2 tbsp. of ricotta, add a last layer of meat mixture, and add another portion of ricotta on top.

Add 2 tbsp. of mozzarella to each pepper and bake for 12 minutes,

Remove from oven and sprinkle with parmesan and parsley.

Serves 2.