These lasagna stuffed peppers are pretty and delish.


By JULIE BRINKLEY


This recipe for lasagna stuffed peppers is not only easy to make, it’s healthy and delicious.


To watch a video on how to prepare these peppers, click here.


WHAT YOU NEED


2 bell peppers


½ cup part skim ricotta


¼ cup mozzarella, reduced fat


7 oz. ground turkey


1 tsp. garlic


½ cup marinara sauce (no added sugar)


1 tsp. Italian seasoning


Parmesan cheese

HOW TO MAKE IT


In large skillet brown ground turkey; add Italian seasoning, garlic, tomato sauce and let simmer for 10 minutes.


Roast bell peppers halves at 400 degrees for about 20 minutes.

Fill with meat mixture, then top with 2 tbsp. of ricotta, add a last layer of meat mixture, and add another portion of ricotta on top.


Add 2 tbsp. of mozzarella to each pepper and bake for 12 minutes,

Remove from oven and sprinkle with parmesan and parsley.


Serves 2.