Spice up your life with these low-calorie buffalo chicken lettuce wraps.

By JULIE BRINKLEY

If you like a little kick with your meal, this recipe for buffalo chicken lettuce wraps has the perfect blend of low-calorie spicy goodness you will love.

Enjoy!

WHAT’S IN IT

1 lb. lean ground chicken

1 cup chopped cucumber

1 cup chopped broccoli

1/4 teaspoon sea salt

Ground black pepper

1 tablespoon Frank’s Red Hot wing sauce

6 whole iceberg, romaine or Bibb lettuce

2 teaspoons olive oil

HOW TO MAKE IT

Heat oil in frying pan over medium-high heat and add ground chicken. Saute until cooked through, breaking into small pieces; season with sea salt and pepper.

Drain extra liquid from pan. Add hot sauce and mix until chicken is well-coated.

Scoop chicken into lettuce cups and add veggies.

(I lightly steam the broccoli.)

Optional tips: Light Blue Cheese dressing or add some blue cheese crumbles to the top.

Serves 2.