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Not all sides are created equal; this spaghetti squash caprese bake is healthy and delicious.

  • Writer: Sara Vanden Berge
    Sara Vanden Berge
  • Sep 14, 2022
  • 1 min read


This recipe for spaghetti squash caprese bake is simple to make, healthy, and oh, so tasty!


And it serves four!

HERE’S WHAT YOU NEED


1 medium to large spaghetti squash (4 cups, cooked)


2 cloves garlic


4 Roma tomatoes (1 cup)


1/4 cup fresh basil

1 cup baby spinach


4 tsp olive oil


3/4 cup and 1/4 cup part-skim shredded mozzarella


Salt and pepper

HOW TO MAKE IT


Preheat oven to 375 degrees; bake squash on cookie sheet until tender.


Once the squash is cooked, place noodles in a large bowl and set aside.


Mince garlic, cut tomatoes into bite-size pieces, chop basil and spinach leaves and place all of these ingredients into a large bowl with olive oil and spaghetti squash.

Mix well and season with salt and pepper to taste.


Stir in 3/4 cup of shredded mozzarella; spread mixture into a pie or one-quart baking and sprinkle with remaining 1/4 cup mozzarella.


Bake for 30-40 minutes or until cheese on top is lightly browned.




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