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Newton’s Saddlerack taking reservations for Easter brunch. Think crème brûlée French toast, mimosas.
Make plans to hop over to Newton’s Saddlerack for Easter brunch.
The downtown Stephenville restaurant is now taking reservations from 10 a.m.-2 p.m. on Sunday, April 9.
Chef Mike Newton told Beneath the Surface News there will be a limited offering from the regular menu, as well as chicken fried New York strip and eggs, cowboy benedict, homemade biscuits with sausage gravy, crème brûlée French toast with Texas pecan syrup and shrimp and grits with Asian barbecue sauce.
(Oh! My! Yum!)
There will also be Bloody Marys, mimosas and full bar service.
The price of entrees will start at $9.
Make a reservation to celebrate Easter Sunday at Newton’s by clicking here.
