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If you like pizza, you’ll love this one made with a chicken-based crust!

Updated: Jul 13

By Julie Brinkley

Admit it, you’re craving pizza.


I’ve shared this recipe with you before because it’s a summer favorite.


This fun, delicious pizza has just a few simple ingredients (so easy prep!) and everyone wants that when it’s hot outside.


Click here to watch how I make it.



½ lb. ground chicken


1 egg


2 tbsp grated parmesan cheese


½ tsp Italian seasoning


Cooking spray


½ cup no sugar added tomato sauce (such as Rao’s)


½ reduced-fat shredded Mozzarella cheese


2 Roma tomatoes, sliced


¼ cup chopped fresh basil




Preheat oven to 400 degrees.


Combine the first four ingredients in a medium-sized bowl. 


Form chicken mixture into a thin circular crust onto a parchment-lined, lightly greased baking sheet. 


Bake until golden brown, about 20 minutes.


Top with sauce, cheese and tomato slices and bake until cheese is melted, about 7-10 minutes


Top with fresh basil before serving.


Makes two servings.



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