If you like green bean casserole, you’ll love this interesting twist on the Thanksgiving side.
Updated: Oct 18
I love green bean casserole.
You know the one made with soup and crispy fried onions everyone loves to hate at Thanksgiving?
Well, I make the delicious concoction all season long because having it only on turkey day just isn’t enough.
I discovered this delicious twist on my favorite side last week on TikTok and couldn’t wait to make it.
It’s simple and super tasty!
The following is the full recipe, but I cut it in half when I made it for two.
HERE’S WHAT YOU NEED
5 cans cut green beans
Pound bacon, cooked
Crispy fried onions
½ stick cup butter
2/3 cup brown sugar (I think you can use less)
7 tsp. soy sauce (I used low sodium)
Pepper (don’t add salt)
Place green beans and chopped bacon into baking dish.
Mix butter, soy sauce, garlic powder and pepper; pour over the top and mix well.
Bake at 350 degrees for 40 minutes or until heated through.
Top with fried onions and bake for additional 15 minutes.