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If you like green bean casserole, you’ll love this interesting twist on the Thanksgiving side.

Updated: Oct 18, 2023



I love green bean casserole.


You know the one made with soup and crispy fried onions everyone loves to hate at Thanksgiving?

Well, I make the delicious concoction all season long because having it only on turkey day just isn’t enough.


I discovered this delicious twist on my favorite side last week on TikTok and couldn’t wait to make it.


It’s simple and super tasty!


The following is the full recipe, but I cut it in half when I made it for two.

HERE’S WHAT YOU NEED


5 cans cut green beans


Pound bacon, cooked


Crispy fried onions


MIX


½ stick cup butter

2/3 cup brown sugar (I think you can use less)


7 tsp. soy sauce (I used low sodium)


Garlic powder


Pepper (don’t add salt)

Place green beans and chopped bacon into baking dish.


Mix butter, soy sauce, garlic powder and pepper; pour over the top and mix well.


Bake at 350 degrees for 40 minutes or until heated through.


Top with fried onions and bake for additional 15 minutes.



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